#outdoors #outdoorcooking #スウェデッシュトーチ
I made a mini Swedish torch from a cherry tree and tried boiling eggs on it. I can’t eat them because I’m allergic to eggs, but I made them for my mum. I did this while my dad was grilling chicken wings on the barbecue. We had a lot of fun and made yummy lunch. The cherry wood was super hard, so making the hole was tough, but it burns slower and longer than softer wood. Next time, I want to try it with a bigger log. Thanks for watching!
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